August 14, 2009
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The last installment of food porn from last weekend, phew!
Lunch at Bar Luck in Cabramatta:
Singaporean mudcrab: full of awesomeness: great smell, texture, taste… the sauce is to DIE FOR! I’m drooling thinking about it… gah!!
Bread roll: crunchy on the outside and soft and fluffy on the inside – just came out of the oven… omg, fresh bread! GIMME!
Mushroom and veggie stir fry – the one at Botoli was actually a lot better.
Steamed Chinese broccoli – Gai Lan
Dinner at Wagaya (one of my favs)
Salmon and scallop sashimi
Rainbow sushi roll
Beef Tataki – meh, nothing special. The onion, ginger and spring onion overpowered the taste of the meat. Fail.
Soft shell crab salad
And to wrap the weekend up, we head to Passionflower:
Double happiness: green tea ice cream, azuki red bean ice cream, topped with red bean paste on a bed of glutinous balls.
Black sesame ice cream, glutinous balls coated in black sesame and nuts. I love!!
As good as it gets: Durian, jackfruit and taro ice cream with jelly, glutinous balls and condensed milk.